Let me start by saying this is not a 'raw' treat- but a really fun indulgence! :) Begin by simply adding 1 T sugar, 1/2 cup milk or half and half, and 1/4 t. vanilla to a pint-sized ziploc bag, then zip. Make sure there are no holes, or your counter-top will be a BIG mess- I know from experience...
Place the pint-sized bag into a gallon-sized ziploc and add lots of ice cubes with 6T of rock salt.
Place the pint-sized bag into a gallon-sized ziploc and add lots of ice cubes with 6T of rock salt.
Mix up 5 of these goodies and hand to 4 children and 1 mom. Then shake, rattle, and roll. Roll some more. And yet some more.
In about 5-10 minutes open your bag to fresh, home-made ice cream. And a mini- science/cooking lesson too! (Oh- you might want to rinse off the bag before opening, or the taste of salt won't be appreciated)
The smile says it all~
1 comment:
Oh my gosh - Mady is having some friends over for her birthday next week - we are totally going to do this!!!! It will give four 10 and 11 year olds going on 15 a fun way to have a yummy treat!! Thanks for the idea - I was looking for a hands on activity...
Miss ya Jen - give everyone a big hug!!
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