And the healthiest item of the evening- and uniquely delicious- the Tropical Salad with coconut encrusted cashews and fresh mango.
Sorry, but I forgot to take a picture of the entree. A platter of meats and seafood that you cook yourself in your style of choice. We picked the Coq au Vin style and Mark scarfed up every last bite.
And desert- OH MY! So many chocolate fondues to choose-- and we're not talking cheap, waxy, wedding-fondue, imitation-chocolate here! We (OK- I) finally decided on the Disaronno Meltdown- White Chocolate Amaretto in plain terms. See that platter of dipping goodness- it was empty when we left. I'd love to blame Mark but can't :) My mouth is salivating looking back at the pictures.
And that's our 3 hour celebration in 3 minutes. If you love to play with your food like me, save up some change and check out The Melting Pot. I really should be a restaurant critique.... what a fun job that must be... If anyone needs one, just let me know :)
Now about that green juice and smoothie....